'Waiter, there's a bone in my pizza'

Investigators believe some pizza restaurants in Naples are using wood from stolen coffins to bake their famous pizzas.

The southern city's favourite dish is said to rely on smoke from wood-fired stoves for its celebrated flavour.

But police think many restaurant owners across the notoriously lawless port are purchasing cut-price wood from a gang of coffin thieves operating in the city.

"A real suspicion hangs over pizza, one of the few remaining important symbols of the city, that it could be cooked with wood coffins," said Il Giornale, the daily paper which belongs to the family of Prime Minister Silvio Berlusconi. "Not only the pizza, the bread, too, may have been cooked with the wood."

Naples prosecutor Giovandomenico Lepore is leading an investigation into the suspected racket.

- Independent, 18 May 2010